Loading...
Cette collection présente les publications des chercheurs, personnels scientifiques et techniques de l'Institut Agro Dijon étant rattachés au service d'appui à la recherche de l'établissement.
Références bibliographiques25 |
Texte intégral23 |
Open access
53 %
Mots clés
Malassez
Artificial intelligence
Chimiométrie
Infrared spectroscopy
Atomic absorption spectroscopy
HERα and hAR reporter gene assays
Hough transform
Eye-tracking
Aroma compounds
Bekaa
Decision support
Chemometrics
Artificial Intelligence
Chemical profiling
Evaluation sensorielle
Deep learning
Designs de verre
Agroecology
Harmfulness
Machine learning
Heating kinetics
Consommateur
Comportement virtuelle
Iron
Biomasse
Volatile compounds
Illicit drugs
Blackcurrant berries
Weed
Crop-weed competition
Analyse de données
DPA
Image analysis
EDC
Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support
Competition
Forensic
Pulses
Food motivations
High hydrostatic pressure
Lipid oxidation
Fertilization
Analyse d'opinion
Biomass
Saccharomyces cerevisiae
Multivariate statistical analyses
RGB image
Eye tracking
East Mediterranean
Consommateurs
Gestion de la lactation
Generalized Fourier descriptors
Data analysis
GC-MS
Alimentation durable
Accuracy profile
Proximal sensing
Grand débat national
Brettanomyces bruxellensis
Food choices
Germination
Extraction
Oil-in-water emulsions
Adventices
HS-SPME-GC-MS
Genetic groups
Green fluorescent protein
Cell segmentation
Dehydration
Chromatography
Competitiveness
Consumers
Chemo metrics
B-phycoerythrin
Activation
Chemometric
Gaze behavior
Barley
ED
Haralick
Symbolic AI
DGCI
Fourier transform
Fish oil
Cultivars
Radical initiator
Confocal laser scanning microscopy
Prediction
Great National Debate
Homomorphic filtering
Chemometric methods
Bacillus subtilis
Generalized linear mixed model GLMM
Consumer
Bioassays
Food choice
Connectionist AI
Cosmetics
Wheat
Model
Derniers dépôts
Collaborations de nos chercheurs à l'international
Contact
Kevin Oudard
contact-hal@agrosupdijon.fr